The event, hosted by the German Society for Fat Science e.V., was the perfect opportunity to exchange information about current developments in the field of olive oil. For example, interesting presentations discussed in detail the innovations of the updated legal regulations for olive oils, modern analytical methods for quality testing, sensory analysis (including a practical part) and the issue of mineral oil residues. Of course, we were also on site for you.
Proteomics in honey analysis – What can the method contribute to authenticity testing?
Proteomics is becoming increasingly relevant in honey authenticity testing. For several years, we have therefore been in close scientific exchange with a research group in Prague, Czech Republic, which developed the foundations of this...
