Analysis of vegetable sweeteners

Whether agave syrup from Mexico, maple syrup from Canada or rice syrup from Asia – alternatives to the classic household sugar from the domestic sugar beet are very trendy. Recently, coconut blossom sugar and syrup, sweeteners that have been used in their countries of origin for many years but are only just taking off here and becoming increasingly more popular. For the quality assurance of plant-based sweeteners, we offer different analyses regarding authenticity and residues.

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