At the webinar “Current aspects around olive oil”, hosted by the Gesellschaft Deutscher Lebensmitteltechnologen e.V., we presented our NMR Olive Oil Profiling. In the presentation, we got to the bottom of the question whether NMR spectroscopy is suitable as a complete solution for the quality and authenticity analysis of olive oil. Many thanks to all audience members!
Proteomics in honey analysis – What can the method contribute to authenticity testing?
Proteomics is becoming increasingly relevant in honey authenticity testing. For several years, we have therefore been in close scientific exchange with a research group in Prague, Czech Republic, which developed the foundations of this...
